Some people say they don't like to drink tea because it's too bitter. Or that they need to add milk or sugar to make it delicious. When asked "How do you prepare your tea?", the most common answer we get is "I pour the boiling water, brew it for 5 minutes and drink." Well, buddies, no wonder your tea is bitter and you want to sweeten or dilute it. ; )
Like the art of cooking, the art of making tea requires good ingredients that should be cooked in a certain way so that they taste good and we get the best out of them. It is this "certain way" that will be at stake in this master class. We will introduce you to the way we prepare our cup of Tea in the model of Gong Fu Cha - a process that is true to tradition but devoid of the ritual with which we usually associate a Chinese tea ceremony. You will learn our methodology on how to unlock the full potential of fresh tea leaves and maximize the health benefits of our brew using a few simple kitchen utensils.
This master class is for all tea enthusiasts who want to learn how to make authentic cups of tea modeled after a Chinese tea ceremony in a busy urban environment, without compromising on quality.
"Traditional meets the modern" is a way to acquire supernatural skills and follow the basic principles of the ancient Chinese tradition of Gong Fu Cha everywhere and at any time for a fresh cup of caffeinated tea and optimum beneficial effects on the body.
The Master Class is an opportunity to: