This tea tasting is for the connoisseurs of tea, who are not afraid of the word "oxidation", who know the basic types of tea, have tried different varieties of them and are ready to indulge in our finest teas. We can safely say that this is a supreme tea tasting. ; )
What you can expect from this tea tasting:
Contact us :
If you prefer taste solo or have any doubts whether this tasting is for you. This voucher can be a great personal experience and we can dispel all your doubts.
If you want to taste with other enthusiasts and want to have a tasting with more than 4 people. After discussing the details, we can prepare you a specific quote.
This tea tasting is for the connoisseurs of tea, who are not afraid of the word "oxidation", who know the basic types of tea, have tried different varieties of them and are ready to indulge in our finest teas. We can safely say that this is a supreme tea tasting. ; )
What you can expect from this tea tasting:
Contact us :
If you prefer taste solo or have any doubts whether this tasting is for you. This voucher can be a great personal experience and we can dispel all your doubts.
If you want to taste with other enthusiasts and want to have a tasting with more than 4 people. After discussing the details, we can prepare you a specific quote.
During this specific tasting event we will "enlighten you" with the following 2 types of the same tea from our selection:
White Tea Prakash + Black Tea Kumari
The fresh tea tip that wakes up with the first spring rays is highly appreciated for its delicate tea petals, which are very rich in antioxidants. Usually, the petals are only delicately dried in the sun without undergoing any further processing to turn into white tea and thus be stored in order to preserve as close as possible to their natural ingredients and appearance. This is exactly how our White Tea Prakash was made. Kumari, however, is a black tea made from fine tea tips whose structure is deliberately distorted in its production to blend the ingredients in the leaves and turn them into a rich range of complex flavours and aromas (see Black Tea introduction on our website). On contact with oxygen, the petals acquire a brownish-golden hue, and sweet, almost chocolatey notes are present in the infusion.
